- Classified ad is posted by: Company
- Business Industry: Business
- Street Address: 63 wing A, Lake City Apartment, Gariahat, Kolkata - 700019
- City: Kolkata
- Ad Country: India
- Zip/Postal Code: 700019
- Expires: This ad has expired
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The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today’s food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain. This is an international standard specifies requirements for food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. ISO 22000 is an industrial-specific risk management system for any type of food processing and marketing, which can be closely incorporated with the quality management system of ISO 22000.
Why ISO 22000 is required?
More and more food businesses are requiring that their suppliers have a food safety management system in place. It is becoming a necessity if you wish to supply major food companies, sell to large retailers or enter into new markets. The ISO 22000 standard clarifies requirements and standards of food safety across national borders and throughout the supply chain.
Benefits of ISO 22000
· Applies to all organizations in the global food supply chain.
· Internationally recognized standard
· Complies with the Codex HACCP principles.
· Improved documentation.
· Increased due diligence.
· Dynamic communication on food safety issues with suppliers, customers, regulatory bodies and other interested parties.
ISO 22000 has been developed to aid harmonization of approaches to managing food safety, not for just one part of the food chain, but for all organizations in the food chain and for those organizations supplying to the food chain, materials and services that could impact on the safety of food.
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