- Classified ad is posted by: Company
- Business Industry: Business
- Street Address: 517, Jaina Tower-1, District Centre, Janak Puri, New Delhi- 110058
- City: Janakpuri
- Ad Country: India
- Zip/Postal Code: 110058
- Expires: This ad has expired
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ISO 22000 Quality Certificate
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. ISO 22000 deals with the fundamentals of food safety management systems. ISO 22000:2005 deals with the requirements that organizations wishing to meet the standard have to meet. It has been designed to be compatible with other management system standards such as ISO 9001 and can be implemented within an integrated management system.
The standard has been developed as a food safety management system applicable to all organizations in the food chain and to suppliers of services and products to the food chain, and has been designed to enhance communication on food safety issues within the food chain to help raise standards of food safety within the food industry and thus harmonize approached to managing food safety globally.
Benefits of ISO 22000 :-
- Registration to ISO 22000 by an accredited certification body shows committed to quality, customers and a willingness to work towards improving efficiency.
- It demonstrate the existence of an effective quality management system that satisfies the rigorous of an independent external audit.
- It also gives a competitive edge to an organisation’s marketing
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.It Is recognized and respected by the scientific community as well as international food quality organizations as the most effective approach to the manufacture of safe food. Certification to the standard provides an effective means for your company to communicate with stakeholders and other interested parties. It is an important element in demonstrating food safety commitment under corporate governance, corporate responsibility, and financial reporting requirements.
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