- Classified ad is posted by: Company
- Business Industry: Business
- Street Address: 517, Jaina Tower-1, District Centre, Janak Puri, New Delhi- 110058
- City: Janakpuri
- Ad Country: India
- Zip/Postal Code: 110058
- Expires: This ad has expired
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WHO GMP Marking Certification agency Delhi, India| WHO mark, Approval, | What is WHO
WHO GMP is part and parcel of quality system that encompasses manufacturing and testing of active food ingredients, pharmaceutical ingredients and products, medical devices, diagnostics, and medical devices. . It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.WHO GMP covers all aspects of production from the starting materials, premises and equipment to the training and personal hygiene of staff. The food safety act says that in the development, manufacture, distribution, advertising or sale of food products to the consumer all reasonable precautions have to be taken. Therefore all the actors of the supply chain (be it the producers, the packers or the suppliers) are responsible for ensuring the quality, safety, and hygiene not only of food, but also of packaging.
Benefits of GMP:-
· Anyone within a manufacturing environment who is working with GMP’s Ideal for those working in a food company
· Anyone needing a refresher course (management and/or employees)
· Individuals with little or no knowledge of GMP’s and want to improve their understanding of the
requirements & responsibilities
Most countries will only accept import and sale of medicines that have been manufactured to internationally recognized WHO GMP. Governments seeking to promote their countries export of pharmaceuticals can do so by making GMP mandatory for all pharmaceutical production and by training their inspectors in GMP requirements. WHO GMP requirements require major investment in upgrading manufacturing facilities and this has implications for local producers. An interesting empirical question is the impact of these changes on local market and on access to and affordability of medicines in developing countries. All food products are coming under increasing scrutiny by government agencies and consumer groups. With the fast growth of the California Almond industry comes the increasing risk of contamination from various sources, including unintentional mixing of almonds with other nuts or accidental exposure of almonds to microorganisms, foreign matter or pesticides. Remember, as an almond processor, you are a food processor. The almonds you process are going to be used as an ingredient in other foods, or consumed directly.
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