ISO 22000 Certification addresses the food safety management of ISO Standards. The effect of unsafe food may be serious, ISO 22000 certification standard helps in identifying and controlling the food safety hazards. This standard is applicable to any company in the food industry, for farmers, manufacturers and transporters to packagers and retailers. This can be used by any organization regardless of the size or position in the food chain. It specifies what an organization needs to do to control food safety hazards in order to ensure that food is safe.
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