Head Chef Jobs in Doha, Qatar for Experienced candidates | Full Time F&B Work
Job Description for Head Chef Vacancies in Doha (Kitopi )
Supports General Manager to achieve business objectives.
Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations.
Is responsible for brands’ satisfaction and adhering to the recipes and standards.
Oversees inventory, availability, FCR and other food related KPIs.
Ensures that all sanitation, safety and security policies and procedures are observed and enforced.
Trains and monitors the culinary competency of team members; supports their growth and career development.
Partners with Customer Success team to urgently address all occurring problems and supports the implementation of new initiatives; is involved in on-boarding of new brands.
Head Chef: Job Qualifications
- What Are We Looking For?
5+ years of experience in kitchen operations management within food & beverage, hospitality, or catering.
Bachelors in culinary arts or hospitality management.
Culinary expert who takes responsibility for quality of end products and constantly works towards optimization of your kitchen.
Strong people management skills and experience leading large teams while coaching and monitoring the culinary competency of team members.
Strong interpersonal skills – ability to build and manage strong relationships with their team, cross-functional colleagues, and external partners.
Exceptional communication and organizational skills – able to speak and listen effectively; great written, verbal, and presentation skills.
Primary Location: Qatar – Doha
To apply for this job please visit jobs.lever.co.