Sous Chef Jobs in Doha, Qatar for Experienced candidates | Full Time Cooking & Culinary work
As a Sous Chef, you will be responsible for managing your section and ensuring the standards, food consistency, recipes, and safety are in accordance with the company policies and requirements in our central kitchen. You will also be responsible for additional support in purchasing, stock rotation, storage, receiving, and labelling.
Job Description for Sous Chef Vacancies in Doha (Kitopi )
Ensure that all food items in his / her section are prepared, cooked and served in a safe and hygienic manner and in accordance with the company policies and clients’ requirements to maintain the company’s reputation and clients’ confidence.
Ensure that all assigned production staff carry out their duties in a set time frame in order to maintain continuity of the workflow and to prevent any subsequent delays in operational flow of work.
Ensure that assigned staff receive and follow given recipes and methods, wastage is kept to a minimum and in case of uplift changes, items are utilized appropriately.
Assist in the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirements of each new dish so as to help maintain the requirement of the clients.
Sous Chef: Job Qualifications
- What Are We Looking For?
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
5 years experience in the culinary, food and beverage, or related professional area.
Demonstrate a strong understanding of one or more of the following cuisines: Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, Both hot and cold section.
Should have excellent communication skills, management skills as well as good planning, organizing and analytical skills.
Primary Location: Qatar – Doha
To apply for this job please visit jobs.lever.co.