Sodexo
Food & Restaurant Industry Jobs in Taunton, South West, United Kingdom for Chef Manager Vacancy | Sodexo Recruitment Hiring 2023
Sodexo, is currently looking for a Chef Manager. For this role, you will have the following job responsibilities and skill sets:
Chef Manager: Brief Job DetailsExperience: freshers/Experience both Job Location: Taunton, South West – United Kingdom Education: high school, diploma, degree Job Function: (management, Food & Restaurant business management) Skillset required: business development, management, Food & Restaurant Nationality: United Kingdom Gender: Male Number of Total Vacancies: Not disclosed Company Industry: Food & Restaurant |
Job Description for Chef Manager Vacancy in Taunton, South West, United Kingdom
Location: Taunton, South West, AE
Company: Sodexo
Job Title: Chef Manager
As a Chef Manager at Sodexo based on site at Nuffield Hospital in Taunton, you are also a natural leader and a food safety expert who plays a key role in providing a welcoming, safe environment for our customers. You’ll lead a team of 14 who pride themselves on delivering a high-quality service to patients and staff 365 days a year. As part of the role, you will be required to cover a rota which includes working one in three weekends. This is a hands-on role, and you will be involved in the day to day kitchen duties; be prepared and happy to get involved!
Chef Manager Job : Requirements, Required Skills & Educational Qualifications
To be considered for this role, you need to meet the following requirements:
Job Types: Full-time, Contract
Manage all aspects of staffing and hospitality; ensure the smooth running of patient and staff feeding, driving service excellence, and delivering quality.
Ensure compliance with Sodexo ordering policy and complete all required paperwork, including temperature checks, electrical checks, COSHH, HACCAP, etc.
Train all members of the team and ensure that the kitchen and food service areas are kept clean and well-maintained.
Ensure that all areas of the kitchen and food service areas are kept clean and well maintained. Reporting any defaults to client and helpdesk and ensuring completion of outstanding issues
To pass all internal and external audits such as safeguard, EHO and Nuffield audits
Manage the team to achieve the desire results driving forward service excellence and delivering quality.
Excellent written and verbal communication skills.
Proficiency in Microsoft Office Suite.
A Food Safety Level 3 certificate preferred.
City and Guilds 7061/7062 or equivalent cooking qualification
The successful candidate will be required to complete a standard DBS check. What we offer £29,000pa + excellent benefits
Company Industry
Food & Restaurant